We started out the day with some wedding cake tasting.
Cake place #1
Cake place #2
For tasting #3, we ordered a cake from Macrina (they didn't offer the flavor we wanted as a cake sample, so we had to buy a whole cake), which we ended up using as our dessert.
After that, we went down to Pike Place to get some dinner ingredients.
And we fell madly in love with DeLaurenti all over again. Steven with the upstairs bar selection and I with yeast (I finally found SAF instant yeast after weeks of searching).
pan-seared ribeye with mt. townsend trufflestack cheese
halibut cheeks with hedgehog mushrooms and grapefruit beurre blanc
dungeness crab and dijon mashed yukon golds
pan seared brussel sprouts
manhattans/honey som and chambord spritzer
macrina's passion fruit cake
Next up: cleaning a crab